Cut cauliflower into a cross shape on the stalk, place in a sieve, hang it over approx. 500 ml of water, cover and steam for approx. 30 minutes. In the meantime, grease a baking sheet and preheat the oven to 200 °.

Halve the small potatoes, place in a bowl, roll in oil and season to taste (pepper, salt, paprika)

Put the minced meat, sour cream, egg, breadcrumbs, salt, pepper and paprika in a bowl. Chop the onion and garlic and sauté them lightly in the oil, pour them over the minced meat and mix well.

Place the pre-cooked cauliflower in the middle of the greased baking sheet and then cover with the minced meat mixture. Then place the bacon slices around them and press down a little. Spread the 'marinated' potatoes around the cauliflower and bake for 45 minutes at 200 °.

Now it's time to make the sauce: Bring 250 ml cauliflower water to the boil with the stock cube, stir in the cream cheese, starch and mustard, season with pepper, salt and nutmeg.

Incidentally, the recipe is not from me but from Thermomix. I hope I can post it here anyway?