Loin with Brussels Sprouts and Croquettes
Servings: 4 people
- 1 piece Pork loin
- 500 g Brussels sprouts fresh
- 30 st Potato croquettes
- 4 pcs Fresh onions
- 2 Toes Garlic fresh
- 1 requirement Pepper
- 1 requirement Salt
- 1 slightly scattered Sweet paprika
- 1 Affected Herbs
- 1 cups Cream
- 1 cups Creme fraiche Cheese
Finale - the loin
Put the butter (150g) into the pan and add at least 2-3 of the Charlotten (diced)! Don't forget the chopped garlic clove. Sear everything together and let it rest ... Then put butter in the pan again! And when the temperature is good, add the meat! In addition, there are the browned twos. Fry everything together briefly! Depending on the tan, remove the meat! In the leftover onion roast we add sliced Charlotte No. 4 and garlic clove 2 (chopped), the cream and a little creme fraiche! Season everything to taste with the spices I have come to love (I use 8 herbs from Fr_sta) and simmer gently. When a nice creamy sauce is created, it is served or the meat is added. As you like :)
Serving: 100g | Calories: 36kcal | Carbohydrates: 3.3g | Protein: 4.5g | Fat: 0.3g