Peaches pitted and skinned, figs without skin and whites. Pour lemon juice over the prepared fruits. Puree and then sprinkle with preserving sugar. Min. 2 hours. or let the juice steep overnight.
Transfer the mixture to a saucepan and let it simmer for 4 minutes, stirring the mixture more often - it burns slightly. Defoaming, gelling test and then immediately pour into twist-off jars and close. Turn over for about 5 minutes