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5 from 2 votes

Peach and Fig Jam

Total Time30 minutes
Servings: 4 people

Ingredients

  • 800 g Peaches,
  • 200 g Figs fresh
  • 500 g Preserving sugar 2: 1
  • 1 Juice of one lemon

Instructions

  • Peaches pitted and skinned, figs without skin and whites. Pour lemon juice over the prepared fruits. Puree and then sprinkle with preserving sugar. Min. 2 hours. or let the juice steep overnight.
  • Transfer the mixture to a saucepan and let it simmer for 4 minutes, stirring the mixture more often - it burns slightly. Defoaming, gelling test and then immediately pour into twist-off jars and close. Turn over for about 5 minutes