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5 from 3 votes

Soups: Grated Soup

Total Time20 minutes
Servings: 4 people

Ingredients

  • 2 piece Potatoes
  • 2 piece Carrots
  • 1 piece Apple
  • 1 piece Onion
  • 1 piece Clove of garlic
  • 3 tablespoon Oil
  • 1 piece Butter
  • 500 ml Broth
  • Salt and pepper
  • 20 g Butter
  • Parsley

Instructions

  • Peel the onion and garlic and dice both finely. Heat the oil and butter in a saucepan and fry the cubes.
  • Peel the potatoes, carrots and apple. Cut out the core of the apple and roughly grate everything. Add the rasps to the onion cubes in the saucepan and stir-fry.
  • Pour the stock, bring to the boil, close the lid and remove the heat. With the residual heat, everything becomes wonderfully soft. Finally, season with salt and pepper.
  • Brown the butter. Put the soup in preheated plates, drizzle with a little brown butter and garnish with a little parsley.
  • Of course, other vegetables such as kohlrabi, radish, zucchini and leeks cut into fine rings can also be used. Vegetable, poultry or beef broth are suitable as broth.

Nutrition

Serving: 100g | Calories: 176kcal | Carbohydrates: 0.7g | Protein: 5.1g | Fat: 17.2g