Mix the grated apples with sugar, rum and the spices, cover and let steep for about 3 hours.

Add the flour, butter, baking powder, salt and egg and use the dough hook to make a heavy dough. Fold in the sultanas and nuts. Pour the dough into a greased and crumbled box or bread pan.

Bake the cake in a preheated oven at approx. 180 ° C for about an hour and fifteen minutes. Cut the dough once across after approx. 20 minutes. (Toothpick test) Remove the cake, let it cool down a little and then turn it out onto a suitable plate.

Cover the hot cake with lemon glaze.