These paprika vegetables were a side dish to this recipe: Pike chop fried in the pan Dried herb mixture / vegetable broth is homemade. Herbs / onions / garlic from our own cultivation. The peppers / chilli are also from our own breeding. See pictures.

Clean and wash the paparika / chilli peppers. Cut the peppers into strips. Finely chop the chillies.

Heat the olive oil / butter mixture (medium level). Fry the peppers briefly on all sides. Then add the chillies and fry them briefly.

Now add the herb mixture, sugar, salt and pepper. Panning everything together.

Add the vegetable stock. Put the lid on and let it simmer for a few minutes on a low heat. Feta and coriander are served separately. Anyone who wants to can use it.