Wash the carrot, cap both ends, peel and slice approx. 3 mm thick. Wash the fresh, red peppers, cut in half lengthways and remove the stalks and grains. Cut the halves diagonally into pieces approx. 6 mm wide. Wash the tomatoes, remove the stalks, peel them, quarter lengthways, core and halve the quarters lengthways and crossways. Wash the small, green chilli, cut into thin slices, leave the grains in place, discard the stem. Coarsely chop the macadamia nuts.