Boil potatoes and let them dry out very well, boil eggs. Rub bowl with garlic. Press the potatoes through a fine sieve, then press the egg yolks through the sieve, mix everything well and then work in the olive oil little by little. Stir until the mixture is nice and soft, then season with saffron, pepper and salt. Just before serving, puree with the magic wand and, if necessary, add olive oil until it is nice and creamy.