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5 from 6 votes

Casserole with Tomatoes, Potatoes and Tuna

Total Time1 hour 30 minutes
Servings: 4 people

Ingredients

  • 1 kg Tomatoes from the garden
  • 300 g Zucchini fresh
  • 3 Cans Tuna in oil
  • 1 kg Potatoes
  • 3 Eggs (M)
  • 200 ml Cream
  • 300 g Ger. Cheese (gratin)
  • Rosemary or parsley
  • Nutmeg
  • Salt and pepper

Instructions

  • First wash the potatoes and then boil them in salted water, peel them and let them cool. In the meantime, do the following:
  • Grease the baking dish.
  • Drain the tuna in the sieve.
  • Wash the tomatoes and cut them into slices as well.
  • Whisk the eggs with the cream and season well with salt, pepper and freshly ground nutmeg. Then mix in some grated cheese.
  • Now that the potatoes have cooled down and sliced, they are layered in the baking dish, salted and peppered. The zucchini slices over it.
  • We now distribute the drained tuna on the zucchini slices. Spread some of the egg / cream / cheese mixture over the whole thing.
  • Now we put the tomato slices on top and pour the rest of the eggs / cream / cheese mixture over them. I put some grated cheese over it and then put it in the new oven.
  • Bake at 180 ° C top / bottom heat for 50 minutes. Or until the top of the cheese is nice and brown.
  • I'm so excited about my new oven, I could only ....... :-)))

Nutrition

Serving: 100g | Calories: 21kcal | Carbohydrates: 2.3g | Protein: 2g | Fat: 0.3g