Mix the coconut milk with sugar, lime juice and gelatine and pour into the espuma bottle. Then fill gas with two capsules and refrigerate.

3 Cut out round brioche slices and soak in coconut milk.

Mix the coconut flakes, cinnamon and sugar on a plate and set aside for a moment.

Cut the mango into cubes, halve the lychees, season with prune juice and sugar.

Whisk eggs, briefly turn the bread slices in them and place on the grill barrel. When one side is brown, turn.

Then turn in the coconut and cinnamon mixture.

Place one Poor Knight in deep plates, spoon lettuce on top and sprinkle espuma on top. Top with a little lime zest and a splash of lime juice. Decorate with a mint leaf each.