Peel the potatoes and cut into large pieces.
Peel the onions and cut into wedges.
Peel the garlic and chop it finely.
Season the chicken drumsticks with salt, pepper and thyme.
Mix the lemon juice, garlic, salt, pepper and olive oil into a marinade.
Place the chicken drumsticks, potatoes and onions on a dripping pan and cover with the marinade.
Fry in a preheated oven at 200 ° top / bottom heat for approx. 90 minutes.
Brush with the marinade again and again at intervals.
After 60 minutes of cooking, place the lemon wedges on the legs.
Before serving, sprinkle chopped parsley over the dish.