Walnut Tart
Total Time2 hours hrs 35 minutes mins
Servings: 4 people
Ground:
- 150 g Butter
- 100 g Powdered sugar
- 30 g Freshly ground walnut
- 1 Egg
- 250 g Spelt flour, type 1050
Molding:
- 4 Eggs
- 200 g Sugar
- 1 packet Vanilla sugar
- 1 tbsp Cinnamon
- 1 Grated lemon peel
- 250 g Freshly ground walnut
Extra:
- 50 g Flaked almonds
- Powdered sugar
Topping: Preheat top / bottom heat 180 °!
Floor and covering:
Line a tart pan with baking paper and spread the cooled dough in it and roll out. Pierce something with a fork! Then spread the topping on it! Place almond flakes on top and bake in the oven for 45 minutes!
Cool the tart briefly and tumble! Let cool down completely, then sprinkle with powdered sugar! Tastes best the next day, because the cinnamon is pulled through nicely! :-)
Serving: 100g | Calories: 573kcal | Carbohydrates: 38.1g | Protein: 4.2g | Fat: 45.4g