Farfalle with Herb Cream and Pine Nuts
Total Time10 minutes mins
Servings: 2 people
- 250 g Farfalle pasta
- 200 ml Lactose-Free cream
- 1 tsp Grained vegetable stock yeast-free
- 2 tbsp Pine nuts
- 1 bunch Different herbs according to your mood or according to the season
- 1 tsp Olive oil
Serving: 100g | Calories: 442kcal | Carbohydrates: 6g | Protein: 6.2g | Fat: 44.4g