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+ servings
5 from 3 votes

Mashed Potatoes Mexico

Total Time30 mins
Servings: 3 people


  • 600 g Potato
  • 1 can Corn
  • 1 can Red beans
  • Paprika powder, chilli, salt, nutmeg
  • 0,125 L Milk, possibly a little more
  • 2 tbsp Butter


  • Drain the corn and beans and set aside
  • Heat the milk in a saucepan
  • Boil the potatoes with a little nutmeg and salt in the cooking water and press them through a potato press (you can also use a mixer with a "whisk")
  • Add milk and stir to a pulp, if necessary add a little milk.
  • Add the butter and stir until it has dissolved.
  • Add corn, red beans and spices and season to taste. Done;) I made fish fingers for it. But also goes very well with meatballs, schnitzel and green spelled pancakes.
  • Tip 1: Depending on how spicy you like it, you can also cut a chilli pepper into small pieces and fold it in.
  • Tip 2: If you like it even more hearty, you can steam one or two onions until translucent and fold them in
  • Tip 3: The puree goes very well with breaded fish and meat, but also with green spelled pancakes. I am always ready for further suggestions;)


Serving: 100g | Calories: 371kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 41.6g