Drain the corn and beans and set aside

Heat the milk in a saucepan

Boil the potatoes with a little nutmeg and salt in the cooking water and press them through a potato press (you can also use a mixer with a "whisk")

Add milk and stir to a pulp, if necessary add a little milk.

Add the butter and stir until it has dissolved.

Add corn, red beans and spices and season to taste. Done;) I made fish fingers for it. But also goes very well with meatballs, schnitzel and green spelled pancakes.

Tip 1: Depending on how spicy you like it, you can also cut a chilli pepper into small pieces and fold it in.

Tip 2: If you like it even more hearty, you can steam one or two onions until translucent and fold them in

Tip 3: The puree goes very well with breaded fish and meat, but also with green spelled pancakes. I am always ready for further suggestions;)