Go Back
+ servings
5 from 7 votes

Asian Carrot Salad

Servings: 4 people

Ingredients

  • 600 g Carrots
  • 2 Onion
  • 2 tbsp Olive oil
  • Salt
  • 1 tbsp Cumin seeds
  • Paprika
  • Lemon juice
  • Ground cumin
  • Chopped parsley until smooth

Instructions

  • Peel the carrots and cut into long slices. The onions in rings.
  • Sauté with the olive oil, season with salt and continue to simmer with the lid closed for approx. 5 minutes, the carrots should still have Bss
  • Add the remaining spices and stir in.
  • Tastes best lukewarm.

Nutrition

Serving: 100g | Calories: 122kcal | Carbohydrates: 4.4g | Protein: 0.8g | Fat: 11.3g