Wash the chicken drumsticks thoroughly in cold water, pat dry with kitchen paper and rub / season with a mixture of salt (2 teaspoons), white pepper (2 teaspoons), sweet paprika (2 teaspoons) and mild curry powder (2 teaspoons). Preheat the oven to 175 ° C, brush a roasting dish with sunflower oil (1 tbsp), place the seasoned chicken legs in it and cook / bake on the middle rack for about 50 minutes. Remove, brush with a mixture of liquid honey (2 tbsp) and light soy sauce (2 tbsp), bake at 200 ° C for about 5 minutes and remove.

Cook the French fries (200 g) in the hot air fryer and season with coarse sea salt from the mill (2 big pinches).

Serve crispy chicken leg with french fries, garnished with a basil tip and half a vine tomato. Serve with curry ketchup and mayonnaise.