Mini Ham Sausages with Sauerkraut and Jacket Potato Triplets
Prep Time30 minutesmins
Total Time30 minutesmins
Servings: 2people
Ingredients
120gMini ham sausages
300Wine sauerkraut
1tbspCream
300gPotatoes (triplets) / 12 pieces
1tspSalt
1tspGround turmeric
1tspWhole caraway seeds
2pieceRadish
2tbspMedium hot mustard
Coarse sea salt from the mill
Instructions
Heat the mini ham sausages with the sauerkraut and cream (1 tbsp). Wash triplets, cook in salted water (1 teaspoon salt) with ground turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off. Serve mini ham sausages with sauerkraut and jacket potato triplets, garnished with medium-hot mustard (1 tbsp) and a radish. Serve with coarse sea salt from the mill