Neck Steak with French Fries and Mixed Salad with Quail Eggs
Prep Time30 minutesmins
Total Time30 minutesmins
Servings: 2people
Ingredients
300g2 neck steaks, marinated with paprika, 150 g each
1tbspSunflower oil
70g2 mini vine tomatoes, 35 g each
1 grill pan
200gFrench fries frozen
1 hot air fryer
2big pinchesCoarse sea salt from the mill
176g2 mixed salads with quail eggs, 88 g each
2tbspSpicy tomato sauce
2tbspBarbecue sauce with honey
Instructions
Fry the neck steaks in a grill pan with hot sunflower oil (1 tbsp) on both sides until golden-brown. Wash the mini vine tomatoes, remove the stem end and fry them to the side with the neck steaks. Fry the french fries in the hot air fryer until crispy and season with coarse sea salt from the mill (2 big pinches). Serve the neck steaks with French fries, the seared mini vine tomato and the two barbecue sauces. In addition, the salad bowls are enough. *) Mixed salad with quail eggs / see my recipe: Mixed salad with quail eggs