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–+ servings
5 from 7 votes

Cheesecake

Prep Time15 minutes
Cook Time1 hour
Rest Time30 minutes
Total Time1 hour 45 minutes
Servings: 12 people

Ingredients

For the shortcrust pastry base

  • 250 g Flour
  • 150 g Margarine / butter
  • 80 g Sugar
  • 1 Egg
  • 1 Pr Salt
  • 1 Mssp. Baking powder

For covering

  • 400 g Sour cream
  • 200 g Creme fraiche Cheese
  • 300 g Cream cheese
  • 300 g Cream
  • 1 packet Custard powder vanilla or cream flavor
  • 2 Eggs
  • 1 Pr Salt
  • 160 g Sugar

also

  • Fat and breadcrumbs for the mold

Instructions

  • For the shortcrust pastry, knead all the ingredients and wrap in foil and leave to rest in the refrigerator for 30 minutes.
  • Grease and crumble a springform pan.
  • Put the ingredients for the topping in a mixing bowl and stir until creamy. Pour the mixture onto the shortcrust pastry base and smooth it out.
  • Bake in the oven at 180 ° C - fan-assisted - for approx. 60 minutes.
  • Let the cake cool in the tin for about 30 minutes, then place on a wire rack and let cool down completely.

Nutrition

Serving: 100g | Calories: 321kcal | Carbohydrates: 26.6g | Protein: 4.8g | Fat: 21.8g