Chop up the potato chips (leftovers here) and place in a bowl. I added some more breadcrumbs because I didn't have enough breadcrumbs. First season the chicken fillets, then turn in wheat flour, then place in the beaten egg and finally turn in potato chips / breadcrumbs.

Place frozen French fries in a hot air fryer and cook in it for about 20 minutes. Heat the clarified butter in a pan and fry the breaded chicken fillets on both sides. When the french fries are ready, place in a bowl and season with salt.

Take one or more flat plates and place the fried chicken fillets on top. Add the french fries and serve with a small salad. For me, tomato salad.