Roll out the rest of the quiche dough, like the cookies for Christmas. I have molds and little children's feet. They offer themselves. Cut out, place on the baking paper, middle rail at 175 °. Bake for about 15-20 minutes. They should take on color and melt the cheese. Let it cool down, then I filled it into a glass lid on the border around it.

Quiche with salmon and vegetables, two types of cheese. Recipe for the dough