Apricot and Orange Liqueur Jam
Prep Time15 minutes mins
Cook Time3 minutes mins
Total Time18 minutes mins
Servings: 7 people
- 1 kg Apricots fresh
- 500 g Preserving sugar 2: 1
- 1 medium sized Fresh lime
- 2 cl Orange liqueur
Wash the apricots, cut in half, stone and cut into large pieces. Squeeze the limes and mix with the preserving sugar. Put the apricots and the orange liqueur in a saucepan and bring to the boil. Add the gelatinous sugar and let it simmer for 3-5 minutes.
Finely puree the jam with the blender. Make a jelly test (put some jam on a cold plate. Wait a moment, then hold the plate at an angle. If the mixture runs out, the jam has to be cooked 1-2 minutes longer. If it becomes firm, it can be cooked In the jars (6 jars with 100 ml content and 1 jar with 150 ml content are filled and sealed. SHtbspF LIFE: unopened about 3 months
Serving: 100g | Calories: 155kcal | Carbohydrates: 35.5g | Protein: 0.6g | Fat: 0.3g