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5 from 2 votes

Prawn Tempura with Truffle Ponzu

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 5 people

Ingredients

  • 300 g Mayonnaise
  • 50 g Ponzu
  • 40 g Soy sauce
  • 2 Pc. Truffles fresh
  • 0,5 Pc. Clove of garlic
  • 2 tbsp Truffle oil
  • 150 g Flour
  • 1 tsp Baking powder
  • 1 Pc. Egg
  • Crushed ice
  • Salt
  • 500 ml Sunflower oil
  • 10 Pc. Shrimp
  • Baby spinach
  • Radish

Instructions

  • Mix 1,300g mayonnaise, 50g ponzu, 40g soy sauce. Cut 2 large bulbs of truffles and a ½ clove of garlic (fresh) and stir in as well. Mix in 2 generous shots of truffle oil. Prepare tempura dough: 150g flour, 1 teaspoon baking powder, 240ml cold water, 1 egg, crushed ice, 2 pinches of salt. Heat up 500ml of oil.
  • Dip the prawns in tempura batter and place in the pan. Fry for about 30 seconds. Take out of the pot and place on a baking sheet. Then put in the oven for a few minutes. Cut the radishes into fine slices, serve the shrimp on the baby spinach, sprinkle with the radishes and pour the truffle ponco over them.

Nutrition

Serving: 100g | Calories: 730kcal | Carbohydrates: 11.5g | Protein: 2.3g | Fat: 76.3g