Cook the pasta in salted water according to the instructions and drain well.

Roughly dice the onions.

Melt the butter in a large pan or saucepan and fry the bacon in it.

Add onions and fry until translucent.

Add pasta, a little salt and pepper and mix.

Beat the eggs over it and fold in for 1-2 minutes.

This is my recipe for recycling leftovers when eggs have to be thrown away. Leftover spring onions or fresh parsley also fit here. A lot goes in that has to go.

It doesn't matter if the quantities are incorrect. More eggs, less bacon or margarine instead of butter, everything is still tasty.

I know it from my childhood days, I only liked it with plenty of ketchup on top :)