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+ servings
5 from 4 votes

Pastries: Mini Donuts

Prep Time15 minutes
Total Time15 minutes
Servings: 1 people

Ingredients

  • 80 g Spelt flour type 630
  • 80 g Wholemeal spelt flour
  • 1 tsp Tartar baking powder
  • 0,5 tsp Cinnamon
  • 1 Msp Ground vanilla
  • 3 tbsp Maple syrup
  • 30 g Raw cane sugar
  • 1 tsp Peanut butter
  • 170 ml Vegetable milk
  • 2 tbsp Sweet lupine flour
  • 2 tsp Chia seeds

Instructions

  • Mix all dry ingredients and briefly stir in the liquid ingredients. The dough shouldn't be too runny or too firm.
  • Pour the batter into the wells of a mini donut maker. I have a waffle iron that I can swap out the iron on. Bake for a few minutes and then either enjoy lukewarm or cover with a powdered sugar glaze or chocolate glaze.

Nutrition

Serving: 100g | Calories: 355kcal | Carbohydrates: 76g | Protein: 2.6g | Fat: 4g