Asparagus Gratineé with Spelled Sourdough Waffles and Salmon
Prep Time45 minutesmins
Cook Time25 minutesmins
Total Time1 hourhr10 minutesmins
Servings: 2people
Ingredients
Sourdough wafers
Pre-dough
4tbspSourdough approach
200gSpelt flour type 630
2tbspSugar
200gButtermilk
waffles
1Pc.Eggs
1,5tspSalt
Butter or oil for the waffle iron
Asparagus gratineé
8DiscsKat ham
8RodsAsparagus
50gCream
1Pc.Egg
75gParmesan
1toeGarlic
salmon
2Pc.Salmon fillet with skin
Butter for frying
Salt pepper
Instructions
Waffles (I)
Use buttermilk, sugar, flour and sourdough to make the topping and let it stand for 3 or 4 hours at room temperature. It can start bubbling a little.
Then mix in the egg and salt.
Gratineé
Wash and peel the asparagus and cut off the woody ends. Cook in slightly boiling water until firm to the bite (approx. 15 minutes). Let it cool down, wrap the ham and place in a greased gratin dish.
Chop a small clove of garlic. Whisk together with the egg, the grated cheese (if it should be regional no Parmesan) and the cream. Pour over the asparagus and grill in the oven at 160 ° C / fan oven for 25 - 30 minutes.
Waffles (II)
Preheat the waffle iron to the highest or second highest setting. When it's hot, brush both plates with butter. Place a ladle of the sourdough mixture in the middle and close the lid. Bake and when it is browned take out and keep warm.
salmon
Salt and pepper the salmon and fry on the skin side. Turn only briefly and fry the fillet side. Serve with the asparagus on the waffles.
Final remark
I actually wanted everything to be regional, so I used a radius of around 150 km as a basis. For the salmon, the sugar, the salt and the pepper, it was clear that it does not occur regionally. I only got regional flour in a hurry as whole grain, which is why a supraregional product was used here. In any case, you have to concentrate when shopping and a supermarket is not enough to get everything.
Origin: local: buttermilk, asparagus, eggs, cheese (no Parmesan), ham, cream, butter; Own production: sourdough; Asureisser: salmon, spelled flour type 630, salt, pepper, sugar