Preheat the oven to 180 ° O / bottom heat. Now always place about 60 g of dough in the middle of a circle and spread it thinly outwards to the edge with a rounded knife or a small palette. However, it should have the same height at the edge as in the middle, namely approx. 3 - 4 mm. Then slide the parchment paper onto the tray. It has to lie very flat there. However, if the sides bend up a little, cut them off, otherwise the sheet of dough would also bulge up there during baking. Slide the tray into the oven on the 2nd rail from below. The baking time is - depending on the oven - between 3 - 5 minutes. Check again after 3 minutes. When the dough is no longer shiny, but looks slightly dull and the plate has a slightly golden brown edge all around, remove the sheet immediately and let it cool down until the next 2 plates are spread out and ready to bake. Then just exchange, bake, spread out the next, etc. The amount of dough for the 7th floor is larger than the previous six. But this is intentional, because this floor is then the lowest when assembling.