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–+ servings
5 from 6 votes

Wising Potato Pan

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 2 people

Ingredients

The sausages

  • 2 piece Chopped onions
  • 4 medium sized Freshly peeled potatoes
  • 1 teaspoon Caraway seed
  • 1 teaspoon Salt
  • 2 Pinches Chilli (cayenne pepper) - own production
  • 2 tablespoon Butter
  • 0,5 Cup Water
  • 4 piece Bratwurst Lumberjack Art
  • 3 tablespoon Sunflower oil

Instructions

  • Cut the potatoes into small pieces. Chop the cleaned savoy cabbage. I took the delicate light centerpiece.
  • Heat the butter in a pan. Fry the potatoes and onions in it. Add savoy cabbage. Also the caraway seeds as well as salt and cayenne to taste. Fry everything well. Add water and put a lid on the pan. Braise for 20 minutes.
  • Then remove the lid and finish cooking everything on high. Until the liquid has braised away. Takes about 5 minutes. Season to taste again and you're done.
  • In the meantime, fry the sausage in another pan. Simply heat the oil and fry the sausage brown on all sides.
  • Finally, place the potato and savoy cabbage preparation with sausage on a plate. Good Appetite.

Nutrition

Serving: 100g | Calories: 189kcal | Carbohydrates: 12.3g | Protein: 1.7g | Fat: 14.8g