For the marinade, mix the yogurt with the spices, lemon juice and olive oil. Slice the breast fillets thinly. To do this, halve or even third the breast thickness. Then add to the marinade. Cover with cling film and store in the refrigerator for at least 5 hours.

For the Schwarma Sauce, put all the ingredients in a blender and puree to a smooth sauce.

For the vegetable garnish, core the peppers and cut into thin strips. Peel the onions and cut into half rings. Then fry both in a pan with a little olive oil for 5 minutes. Then keep warm. Cut any number of gherkins into slices. Wash some lettuce leaves and cut into thin strips.

While the vegetables are frying, bake the French fries in a deep fryer or a saucepan with frying fat for a few minutes until golden brown. Remove from the oil, drain and season with french fries seasoning salt.

At the same time, sear the meat in a pan on both sides for a few minutes. It should be crispy on the outside and tender on the inside. Then take the meat out of the pan and cut into small pieces.

Place a large wheat tortilla on a plate or board. Brush with 1 teaspoon of chili garlic sauce and 1-2 teaspoons of Schwarma sauce. Then place a few French fries in the lower third. Place lettuce and cucumber and some of the vegetable garnish on top. Then cover generously with meat. Add another teaspoon of the Schwarma sauce on top.

Fold the sides of the wrap up to the filling. Then fold the lower third of the wrap over the filling. In this way, roll up the wrap tightly from the bottom up. Good Appetite!