170gRoasted peppers cleaned (also called pimentos!)
1tbspSunflower oil
1tbspButter
Coarse sea salt
Instructions
Clean the roasted peppers, wash and drain well. Heat sunflower oil (1 tbsp) and butter (1 tbsp) in a pan, add the roasted peppers and fry, turning continuously, until the skin blisters. Take the fried peppers (Pimentos de Pardon) out of the pan, sprinkle with sea salt and serve.