How to bake chocolate muffins:

• Preheat the oven to 170.
• Break the chocolate into pieces and melt it with the butter (margarine is also possible!) In a bowl that you put in a saucepan with hot water.
• Beat the sugar with a pinch of salt, the eggs and the vanilla sugar until creamy. Mix the flour and baking powder together. Then stir the mix into the 'egg mixture' until everything is moist.
• Pour the melted chocolate into the batter in a fine stream and stir it in well.
• Spread the batter evenly over the baking molds and place them on a baking sheet. Let the muffins bake in the oven for about 20 minutes.
• Take them out of the oven after the 20 minutes. And now the most important thing: LET IT TASTE !!