Quick Rhubarb Crumble Cake
Prep Time30 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 20 minutes mins
Servings: 8 people
For the dough
- 150 g Sugar
- 200 g Butter (soft)
- 200 g Flour
- 1 pinch Salt
- 3 Eggs
- 2 tbsp Milk
- 1 tsp Baking powder
For the sprinkles
- 100 g Sugar
- 150 g Butter (hard)
- 200 g Flour
- 1 packet Vanilla sugar
Make sprinkles
Put the flour, butter, sugar and vanilla sugar in a bowl and knead first with the dough hook of the hand mixer, then with your hands to form sprinkles.
Putting the cake together
Serving: 100g | Calories: 41kcal | Carbohydrates: 10g