Pour water (2 liters) into a pot, the steak hip, an unpeeled onion, 2 sticks of lemongrass, 2 sliced ​​garlic cloves, 1 piece of unpeeled ginger, 1 chilli pepper, 1 stick of cinnamon, 1 bay leaf, 1 teaspoon salt. Add 5 black peppercorns, 5 allspice grains, 5 juniper berries, 1 tablespoon sweet soy sauce and ½ teaspoon sambal oelek and simmer / cook with the lid on for 1 hour. Remove the meat and pour the broth through a sieve into a saucepan.

Cut the steak hip meat into strips. Clean the broccoli and cut into small florets. Clean and wash snack carrots, halve lengthways and slice diagonally. Add the meat strips, soup noodles, broccoli florets and snack carrot slices to the broth and simmer gently for about 10 minutes.

Serve the soup hot, garnished with coriander leaves.