Mango Ice Cream in Chocolate Nest with Lukewarm Quark Waffles
Prep Time15 minutes mins
Cook Time15 minutes mins
Rest Time20 minutes mins
Total Time50 minutes mins
Servings: 5 people
For the mango ice cream:
- 60 g Sugar
- 300 g Frozen mango
- 100 g Cream
For the quark waffles:
- 125 g Butter
- 125 g Sugar
- 125 g Quark
- 125 g Flour
- 3 Pc. Eggs
- Powdered sugar
For the chocolate nests:
- 2 packet Dark couverture chocolate
Chocolate nests:
First let the couverture melt in the microwave. Approx. 3 minutes at 600 watts. In the meantime, cut the parchment paper into square pieces and cut into the corners about 3 cm. Line the glass bowls with the parchment paper and spread the melted chocolate in them with a spoon. Then put everything in the freezer for about 20 minutes. When the chocolate has hardened, you can separate the baking paper from the chocolate. Now keep the nests in the refrigerator so that they don't melt again.
Serving: 100g | Calories: 282kcal | Carbohydrates: 34.2g | Protein: 3.7g | Fat: 14.3g