Cut the pepper into small cubes. Next, heat the yeast and water to 37 degrees for 2 minutes. Add olive oil, flour, crystal salt and curry powder and knead for about 2 minutes. After 1 minute add the diced paprika and knead in. Let the dough rise in a warm place for about 30 minutes. Then knead again well and form 2 baguettes. Place the baguettes on a baking tray lined with baking paper and let rise for another 20 minutes. Just before the baguettes go into the oven, moisten with a little water. Then bake at 200 degrees circulating air for about 25 minutes. Let cool down briefly, cut open, done!

Chop the mandarins very finely so that they are almost liquid. Then all the other ingredients are added and stirred vigorously. Then briefly put in the refrigerator. Finished!

Finely chop the shallots and garlic. Peel and finely grate the ginger or chop it up. Peel the mangoes and cut into pieces. Then sauté the shallots and the garlic in the butter. Add the mangoes and ginger and stew for a few minutes. Deglaze with coconut milk and broth and add saffron. Bring to the boil and puree. Season the soup with salt and cayenne pepper.

Soak the prawns in garlic oil, lime juice, chopped garlic and ginger for about 3 hours. Just before the soup is served, fry the prawns for 1 minute on each side, put them on a skewer and serve. Finished!