Go Back
+ servings
5 from 5 votes

Asparagus Cream Soup

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 2 people

Ingredients

  • 500 g Asparagus
  • 1 medium-sized Onion
  • 1 toe Garlic
  • 1 tbsp Vegetable broth
  • 500 ml Whipped cream
  • 150 g Creme fraiche Cheese
  • 50 g Butter
  • 25 g Sugar
  • Salt
  • Pepper
  • Nutmeg
  • Parsley

Instructions

  • First, the asparagus is peeled and the ends cut off. Put a few stalks aside, as these will later be added to the soup as small pieces. Cut the remaining asparagus into four pieces and place in a saucepan.
  • Chop the onion "coarsely", press the garlic and put everything together in the pot. Fill the pot with water until the asparagus is covered.
  • Then add the vegetable stock and simmer for about 20 minutes.
  • Then add the whipped cream and puree everything completely with a hand blender.
  • Then stir in the crème fraîche, butter and sugar.
  • Finally, simmer everything together with the small pieces of asparagus for about 10 minutes. Meanwhile, season to taste with salt, pepper and nutmeg.
  • Finally, serve the soup and if you want, you can garnish the plates with parsley.

Nutrition

Serving: 100g | Calories: 183kcal | Carbohydrates: 4.5g | Protein: 2g | Fat: 17.6g