• At the beginning I cooked my bone broth again in 2 hours with onions, leeks, carrots, parsley stalks, marjoram, salt and pepper. I had cut all the vegetables into small pieces.
• I then took out the bones. In the meantime I had peeled the potatoes and cut them into small slices. They came into the broth for 20 minutes.
• Then I mashed some of the potatoes in the soup. The others stayed as slices. Then I let the sausages cut into pieces pull off the stove on the lowest setting.
• Finally, chopped parsley was added. Everything mixed up and seasoned again. Good Appetite.

epilogue

• Of course, I don't throw away the bones. Our dear bear Jack is still enjoying it for 3 days. One every day, smile.