Peel, wash and cook the potatoes. They are then allowed to cool down until they can be processed further. Then you peel the potatoes and put them in a bowl. This is then seasoned with salt, pepper, nutmeg and the mashed potatoes from Ankerkraut. Add the butter, eggs and flour

Now you mash everything together when everything is nice and smooth, you add the sour cream and continue to mash everything until the mass is smooth and supple again.

To make things a little easier afterwards, line a baking sheet with parchment paper. Then you give the pounded mass and distribute it evenly over the whole tray. In the oven, preheated to 200 ° C, you bake the cheese and potato dough for about 20 minutes. Then let the dough cool down a bit

When the whole thing has cooled down a bit, top it all with the beef ham. Then you put the slices of Tilsiter on top and on top again a layer of the beef ham, which I forgot to take a picture of. In the pictures, don't be surprised that the Tilsiter Gratinkäse is in. I made it because I ran out of Tilsiter cheese.

Carefully roll everything up so that the end stays at the bottom. So that there is more space on the sheet in case something leaks, I turned the roller by 90 °. I put as much cheese as I could on the roll and baked the whole thing again for about 20 minutes at 200 ° C

We made a salad with it and from now on I can only wish you a lot of fun with it and a good appetite