Greek Grape Dream
Servings: 5 people
Ingredients
Greek cream:
- 150 g Green seedless grapes
- 150 g Blue seedless grapes
- 500 g Mascarpone
- 400 g Greek yogurt
- 100 ml Freshly squeezed orange juice
- 50 g Almond sticks
- 1 tsp Grated orange peel
- Powdered sugar
Orange cake with olive oil:
- 4 Pc. Eggs
- 150 g Sugar
- 2 tsp Orange zest
- 200 ml Freshly squeezed orange juice
- 100 ml Olive oil
- 300 g Flour
- 1 packet Baking powder
- Salt
- Orange sugar
For the cast:
- 250 g Powdered sugar
- 200 ml Freshly squeezed orange juice
Instructions
Greek cream:
- Wash, drain and halve the green and blue grapes. Mix the grapes with five tablespoons of powdered sugar, 1 teaspoon of grated orange peel and 50 g of freshly squeezed orange juice. Let the whole thing go through well. Briefly stir together the mascarpone and Greek yoghurt. Add approx. 4-5 tablespoons of orange juice and approx. 30 g of powdered sugar to the cream and stir.
- Put about 2 teaspoons of the cream in a dessert glass and sprinkle a few grapes with liquid on the cream. Then alternately layer the cream and grapes in the dessert glass. Roast the almond sticks in the pan and then spread them on the top layer of the cream.
Orange cake with olive oil:
- Preheat the oven to 170 degrees top and bottom heat. Beat the eggs with the sugar, orange sugar and olive oil until frothy. Then stir in the flour, baking powder, orange zest and orange juice. Pour the dough into a springform pan lined with baking paper and bake for one hour at 170 degrees.
Molding:
- Mix the powdered sugar with the orange juice until the sugar has dissolved. Poke all over the cake with a toothpick and then pour the glaze over the warm cake so that the orange juice can soak into the cake. This takes some time, so the cake can be prepared in the morning or the day before so that it is well drawn.
Nutrition
Serving: 100g | Calories: 229kcal | Carbohydrates: 29.2g | Protein: 2.8g | Fat: 11.1g