If you have a damper, you will of course use it. Alternatively, we used a large saucepan with a little water, a pasta strainer and a saucepan lid. Bring some water to the boil in the pot. Then set the heat to medium. Place 1-2 yeast dumplings in the noodle sieve. Place the pasta sieve on the pot and close it with the pot lid so that no water vapor can escape. The sieve should not come into contact with the water. The yeast dumplings are steamed in this way for 20 minutes.