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5 from 4 votes

Filled Pointed Pepper

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 people

Ingredients

  • 2 Red pointed peppers
  • Herbal cream cheese
  • Oregano
  • Grana Padano

Instructions

  • Cut the peppers in half, remove the core so that the disturbance still remains and remove the white
  • Fill the pepper halves with cream cheese, sprinkle a little with oregano and cover with Grana Padano.
  • With a grill you should preheat it to about 180 ° C and grill it for about 20 minutes. For the oven, I recommend using the grid and covering it with baking paper. This way the pepper halves stay better and if cheese should run down, you don't mess up the oven. In this they are baked for about 20 minutes at 180 ° C.