Stir the quark with the mascarpone until smooth and sweeten with 70g powdered sugar. Add 2 tablespoons of lemon juice, fold in the whipped cream.

Puree the thawed strawberries with 50 grams of powdered sugar. Now grate the chocolate.

Put the quark mascarpone mixture in a bowl, pour the strawberry sauce over it and sprinkle with the chocolate.

Preheat the oven to 180 ° C. Melt the chocolate with butter over low heat and stir the eggs with the sugar until frothy. Then add the remaining ingredients.

Pour the finished dough into a greased dish and place in the oven for 20 minutes. After the specified time, carry out a stick test and extend the baking time if necessary.

Mix the flour, sugar, cinnamon and salt in a bowl, place on a work surface and form a well.

Cut the butter into pieces and place in the well. Add the egg and knead with your hands to form a smooth shortcrust pastry.

Shape the dough into balls about the size of a walnut. Brush the waffle iron with a little fat and place the balls on the waffle iron (one in each heart).

Bake the waffle biscuits and dust with powdered sugar after baking.