The secret of the delicious fried noodles lies primarily in the meat: on the one hand in the marinade but also in the cutting technique. The chicken is cut particularly thin and not straight down but at an angle from the breast. This makes the meat particularly tender and juicy. Put a chicken burst on a board, take a sharp knife and start it diagonally as possible. In this way, cut pieces of the chest about the length of your thumb. When you've cut the meat this way, put it in a bowl, add soy sauce, pepper, and baking powder, stir well, and put the meat in the refrigerator for at least 30 minutes (preferably overnight).