Pancakes
Prep Time5 minutes mins
Cook Time20 minutes mins
Rest Time30 minutes mins
Total Time55 minutes mins
Servings: 6 people
- 600 g Milk
- 400 g Wheat flour
- 200 g Sparkling water
- 25 g Margarine
- 8 Eggs
- 0,5 tsp Salt
- Rapeseed oil
Serving: 100g | Calories: 149kcal | Carbohydrates: 25.9g | Protein: 4.9g | Fat: 2.7g