Chop or buy beef liver and approx. Soak in milk for 2-3 hours. Peel the onions and garlic. Cut the onions into wedges and finely grate the garlic. Wash the herbs and chop them finely, let bay leaves penetrate a little, so the aromas develop better.

Heat the oil in a pan, flour the liver and fry briefly in 2 portions. Without spices !!!!! Otherwise it can become tough! Keep warm in the warm oven. Then fry the onions in the same fat until they get color, then add the garlic and herbs (except for the bay leaf) and toss briefly. Add to the liver and season with gyros, garlic pepper and seasoned salt. Put back in the oven. Prepare rice or something else on the side!

Roast the tomato paste in the fat of the liver / onions ... then add the garlic and bay leaf. Deglaze with Metaxa and add sugar. Bring to the boil briefly and refine with cream. Season to taste with seasoned salt, garlic pepper and pepper! Chop the parsley!

Spread everything on plates and sprinkle with parsley!

We don't normally eat liver, but somehow I just wanted to give it a try. Sometimes not as sour liver etc. In fact, it was really good! :-D

My seasoning salt

Garlic and pepper all-rounder; o)