First, roughly knead all ingredients with the dough hook of the hand mixer and then knead on a lightly floured surface with your hands until a smooth dough is formed. Shape it into a ball, plate it a little and cut into 6 parts. Shape each portion into a ball and place on a tray lined with foil or baking paper. Brush the surface with water and sprinkle some flour over it.

The baking time is 20 minutes on the second rack from the bottom. You can freeze it and bake it again.