Vegan Tomato Pesto Salad with Sun Wheat
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Servings: 2 people
- 1 piece Clove of garlic
- 1 handful Basil leaves
- 2 tbsp Chopped almonds
- 80 ml Olive oil
- Salt and pepper to taste
- 3 piece Tomatoes
- 1 piece Onion
- A little white wine vinegar to taste
- 1 pack Uncle Ben’s Sun Wheat Tomato & Basil
Peel and roughly chop the garlic. Mix the basil, garlic, almonds and olive oil into a pesto. Then season with salt and pepper.
Wash tomatoes, remove the stems and cut into slices. Peel the onion and cut into rings.
Mix the tomatoes and onions with the pesto and season with vinegar, salt and pepper. Heat Uncle Ben’s Sun Wheat Tomato & Basil according to the instructions on the packet and serve with the tomato pesto salad.
Tip 4: If you like, you can garnish everything with a few basil leaves.
Serving: 100g | Calories: 771kcal | Carbohydrates: 2.3g | Protein: 9.2g | Fat: 81.9g