Interpretation of Bergisch Coffee Table
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 5 people
For the hip dough:
- 120 g Butter
- 200 g Brown sugar
- 200 g Whole wheat flour
- 4 Pc. Eggs
- 1 tsp Cinnamon
For the vanilla ice cream:
- 200 g Milk
- 300 g Cream
- 3 Pc. Egg yolk
- 50 g Sugar
- 1 Pc. Vanilla pod scraped out
For the rice pudding:
- 240 g Rice pudding
- 60 g Sugar
- 1 tsp Cinnamon
- 1 l Milk
- 1 Pc. Sour cherry glass
Process all ingredients for the hip dough into a mass. Then bake thin waffles with the waffle iron and shape them into bowls.
Mix the ingredients for the ice cream in a food processor for eight minutes and then pour them into the ice cream maker.
Stir in the milk with the rice and the other ingredients and let it boil so that the rice pudding remains firm to the bite.
Finally, heat the cherries and arrange everything nicely on a plate.
Serving: 100g | Calories: 214kcal | Carbohydrates: 29g | Protein: 3.7g | Fat: 9.2g