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5 from 8 votes

Interpretation of Bergisch Coffee Table

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 5 people


For the hip dough:

  • 120 g Butter
  • 200 g Brown sugar
  • 200 g Whole wheat flour
  • 4 Pc. Eggs
  • 1 tsp Cinnamon

For the vanilla ice cream:

  • 200 g Milk
  • 300 g Cream
  • 3 Pc. Egg yolk
  • 50 g Sugar
  • 1 Pc. Vanilla pod scraped out

For the rice pudding:

  • 240 g Rice pudding
  • 60 g Sugar
  • 1 tsp Cinnamon
  • 1 l Milk
  • 1 Pc. Sour cherry glass


  • Process all ingredients for the hip dough into a mass. Then bake thin waffles with the waffle iron and shape them into bowls.
  • Mix the ingredients for the ice cream in a food processor for eight minutes and then pour them into the ice cream maker.
  • Stir in the milk with the rice and the other ingredients and let it boil so that the rice pudding remains firm to the bite.
  • Finally, heat the cherries and arrange everything nicely on a plate.


Serving: 100g | Calories: 214kcal | Carbohydrates: 29g | Protein: 3.7g | Fat: 9.2g