Go Back
+ servings
5 from 5 votes

Fried Asian Noodles with Mushrooms

Prep Time30 minutes
Cook Time15 minutes
Rest Time20 minutes
Total Time1 hour 5 minutes
Servings: 4 people

Ingredients

  • 200 gr Mie noodles
  • 10 g Mu-Err mushrooms
  • 200 ml Water
  • 1 medium sized Clove of garlic
  • 2 cm Fresh ginger
  • 1 tbsp Coconut oil
  • 4 piece Frozen spring onions
  • 1 tbsp Chili oil
  • 5 tbsp Soy sauce dark
  • 2 tbsp Lemon juice
  • 2 tbsp Roasted coconut chips
  • 1 tbsp Coriander leaves
  • Salt and pepper

Instructions

  • Cook the pasta in salted water according to the instructions on the package, drain and drain.
  • Soak the mushrooms in water and let them swell for 20 minutes. Squeeze out the mushrooms, rinse with plenty of water and cut into large pieces.
  • Peel off the garlic clove, halve and cut into slices. Peel the ginger and cut into slices. Let the onions thaw slightly, clean and cut into thin rings.
  • Heat coconut oil in a pan. Briefly sauté the garlic and ginger. Add the mushrooms, leek onions and 1 tablespoon coconut chips, chilli oil and fry for about 2 minutes. Season with salt and pepper. Add the noodles. Stir everything Fry for 2-3 mins. Season with soy sauce and lemon juice.
  • Pluck the coriander leaves from the stalks. Arrange the noodles on plates, sprinkle with corinado and coconut chips and serve with 1 waxy egg per portion.

Nutrition

Serving: 100g | Calories: 137kcal | Carbohydrates: 8.9g | Protein: 3.9g | Fat: 9.4g