For the dough:

• Put the flour in a bowl.
• Add the dry yeast and mix.
• Add salt and warm water and knead everything well.
• Add the caraway seeds and stir in.
• Let the dough rise for several hours.
• Knead the dough well again and place in a floured cast iron saucepan.
• Sprinkle the dough with flour, score twice with the knife and sprinkle some caraway seeds on top.
• Place the pot with the lid in the preheated oven.
• Bake at 230 degrees top and bottom heat with lid for 30 minutes.
• Remove the lid and bake at 200 degrees top and bottom heat for another 15 minutes.